A Taste of New Orleans in Howth Castle
We are delighted to announce our new Creole Cooking Class. Creole cooking originated in New Orleans using a blend of French, Spanish and South American food...
We are delighted to announce our new Creole Cooking Class. Creole cooking originated in New Orleans using a blend of French, Spanish and South American food...
Welcome to Our New Cook Club Loyalty Club!
We’re thrilled to introduce our brand-new loyalty club at Howth Castle Cookery School, designed with our most...
Transform your corporate Dublin Christmas party into a hands-on cooking experience at Howth Castle Cookery School. Bond with colleagues in a historic castle kitchen, create delicious dishes with professional chefs, and enjoy a festive celebration your team will remember long after the year ends.
We asked the team of Chefs at Howth Castle Cookery School for their tips on doing a Barbeque. Here are some of the tips they gave us:
Direct Grilling: cooks...
Whisk yourself and your team out to us here in Howth Castle Cookery School and let us give you a fun, casual, modern alternative for your summer work...
Not a Cupcake in sight!
At the cookery school here in Howth Castle we have collated a series of workshops that are a slimmed down version of our adult...
This Mother’s Day, skip the standard flowers and restaurant bookings, and give the gift of on our our creative, weekend experiences. At Howth Castle Cookery...
The team at Howth Castle Cookery School celebrated a significant milestone yesterday with the official unveiling of its newly transformed Gaggenau kitchen. The...
With Spring is in the air, and Easter just around the corner, renowned floral designer, Mark Grehan is back and is running a 'hands-on' Spring Wreath Making...
We are delighted to collaborate with Jayne Dummer of Core Healthy in bringing this all day Yoga and Plant Based Wellness Day Retreat to you. This day retreat...
Due to popular demand. we are delighted to welcome back Jayne Dummer of Core Healthy with a wonderful, 'all-day' Yoga and Plant Based Wellness Day Retreat...
We asked Head Chef John Carty about his advice on food for the New Year
"Start the New Year Fresh: Add Fish to Your Diet!
Now that we’ve all set our New...