We asked Head Chef John Carty about his advice on food for the New Year
"Start the New Year Fresh: Add Fish to Your Diet!
Now that we’ve all set our New...
This month we asked Sarah Hughes, one of our wonderful Head Chefs about what's good comfort food for this time of year?
"As the chill of January and February...
Head Chefs Sarah Hughes and John Carty share their tips to help make Christmas as stress-free as possible. Remember, preparation is the key to ensuring...
More than three decades ago, Paul Newman had a vision: imagine if children living with serious illness had the chance to simply be children. To just have fun...
Teen and Tween classes offer an incredible morning of bonding, baking, tasting and learning new recipes. Cooking & Baking recipes for young adults get them...
Looking for a unique and unforgettable corporate Christmas gathering? Imagine celebrating in the magical setting of historic Howth Castle. What better way to...
This holiday season, treat your team to a VIP experience at Howth Castle Estate. Here at Howth Castle Estate we are creating unique opportunities for you and...
Let’s make sushi,
For those of you who haven't tried making Sushi yet, below John & Sarah explain about the origins of Sushi along with some tips on the...
At Howth Castle Cookery School, an exciting culinary journey unfolds through our transformative partnership with Gaggenau. Renowned for their expertise, Arena...