Our guide to Glasnevin Food Market in Dublin: the best sourdough, cinnamon rolls, olive oil, wine and cheese, plus why you should get there early.
A fresh summer salad of pan-seared trout, crisp baby gem, carrot and radish, with a bright orange and mustard dressing. Ready in minutes, serves 4.
You know the smell before you see anything. Charcoal catching, someone's marinade hitting a hot grill and wafting in through your open windows. There’s nothing...
Summer is in full swing at the Cookery School, and our daytime programme is busier than ever. From boat trips that end at the stove to hands-on baking...
Learn how to make a classic chimichurri sauce with our easy step-by-step recipe, perfect as a marinade, dipping sauce, or drizzled over steak fresh off the grill.
Six practical tips to help you entertain at home with confidence. From building a weeknight repertoire to mastering the perfect BBQ. Plus the Howth Castle Cookery School classes that will get you there faster.
Make this summer memorable. Howth Castle Cookery School's teen and tween workshops are designed for parents and children to cook, learn, and enjoy together. Running July to September 2026 - places filling fast.
Spend a summer evening grilling over fire, catching fresh seafood off Ireland's Eye, or mastering pastry in a historic Irish estate. Howth Castle Cookery School's summer 2026 programme is now booking.
A summer twist on a beloved Italian classic, this Strawberry and Prosecco Tiramisu recipe layers ripe strawberries and sparkling wine for an elegant, no-bake dessert perfect for warm-weather entertaining.
Join us at Howth Castle with Max Jones for a day to learn the intuitive skills behind art of traditional fish smoking.
In the dramatic setting of the castle...
Howth Castle Cookery School is going on tour to Spain with Sunway Holidays, and you can join us.
There's something almost magical about street food. No fuss, no formality, just incredible flavour, handed to you in paper or a bowl, eaten standing up...