This week it is Chicken Shawarma dressed with Tahini Yoghurt, Pickled Cucumber & Pomegranate. In the spirit of being a cookery school it is always good to try out new things, so give it a go and enjoy.
Unfortunately the competition is over. A full list of ingredients is below but if you have any queries please don't hesitate to contact us on firstname.lastname@example.org
Recipe courtesy of Octopus books.
Howth Castle Cookery School run a programme of day and evening classes in Howth, Dublin, Ireland. Based in the original Georgian castle kitchen our team of chef's, led by Sarah Hughes and John Carty are keen to share their wealth of experience and passion for food with everyone.