Starting from scratch, learn about the primary ingredients of curry pastes and then learn to layer them depending on the spice blends, region and specialist ingredients... Book Now

If you’re looking for plant-based inspiration in the kitchen, this hands-on workshop will teach you the techniques, tips and tricks for both the committed and... Book Now

This class starts out early with two hours of fishing out the back of Ireland’s Eye in Dublin Bay under the eye of our skipper, David Doyle.  Have fun doing your... Book Now

This class starts out early with two hours of fishing out the back of Ireland’s Eye in Dublin Bay under the eye of our skipper, David Doyle.  Have fun doing your... Book Now

Love your steak? This is your class. Understand the cuts of beef, the make up and the structure of each type of steak. Complement your beef searing skills with the various... Book Now

We are an island surrounded by some of the richest fishing waters in Europe and Howth ‘s fish shops provide access to some of the best and freshest fish in the... Book Now

Thai cuisine is clever combination of both Eastern and Western influences and is very distinct from its Chinese and Indian neighbours. It's combination of sour, sweet... Book Now

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. The cooking style varies from region to region and is largely divided into... Book Now

 Whether you are a complete novice, a brave intermediate or a bread obsessive, this class will help you move up a level in your breadmaking.  Our hands on expert... Book Now

Demystify the common misconception that making sushi is super complicated. We’ll show you how to create a pretty good Californian and Maki roll.  We’ll talk... Book Now

With the fishing village of Howth on our doorstep, we are spoilt for choice here at Howth Castle Cookery School.  Our fish classes are very popular and this full day... Book Now

Sometimes as cooks we all need an alternative to Lasagne, Spag Bol and Mac ‘n cheese.  We get asked a lot here in the cookery school for quick and simple food that... Book Now

If you’re looking to update your vegetarian cooking and increase your vegetable intake be it for yourself or a family member, our mid week vegetarian evening... Book Now

Cutting out gluten from your diet should never mean losing out on creative flavour or exciting food. This class will show you how to put together delicious food that are wheat... Book Now

Middle Eastern Food has come alive in recent years. With the likes of Yotam Ottolenghi on the food scene, ingredients such as pomegranate molasses, pickled lemons, saffron... Book Now

If you’re looking for plant-based inspiration in the kitchen, this hands-on workshop will teach you the techniques, tips and tricks for both the committed and... Book Now

This class is designed to demystify the cooking of fish and to prove wrong the theory out there that fish can be tricky and fiddly.  We will prove to the sceptics amongst... Book Now