Sometimes as cooks we all need an alternative to Lasagne, Spag Bol and Mac ‘n cheese.  We get asked a lot here in the cookery school for quick and simple food that... Book Now

We are an island surrounded by some of the richest fishing waters in Europe and Howth ‘s fish shops provide access to some of the best and freshest fish in the... Book Now

This class is aimed at 14 – 18-year olds that want to gain independence and confidence in their cooking space.  We talk tips, kitchen equipment for starting off and... Book Now

If you’re looking for plant-based inspiration in the kitchen, this hands-on workshop will teach you the techniques, tips and tricks for both the committed and... Book Now

With the fishing village of Howth on our doorstep, we are spoilt for choice here at Howth Castle Cookery School.  Our fish classes are very popular and this full day... Book Now

The forever fashionable bistro fare of Paris has been immortalized by so many of the great French food writers, Elizabeth David, David Lebowitz and Rachel Khoo.  Come... Book Now

Want to rustle up delicious easy food? Having your extended family over for a weekend lunch? Our chefs will guide you through step by step to make cooking for groups in your... Book Now

Interested in improving your pastry and baking skills? This class teaches students the fundamental pastry and baking techniques. We’ll look at shortcrust, choux, cakes... Book Now

Indian food by its nature is largely vegetarian. This class is designed to teach you to work comfortably with fragrant cumin, coriander, cloves and cinnamon.  Learn to... Book Now

Making and eating pizza is a fun and creative way to enjoy food with all the family.  Learn to make the crispiest base and the best tomato sauce to start you off properly... Book Now

We all know that learning to cook and eat locally sourced, sustainable fish is a responsibility for us all.  Here in Howth we have such an abundance of delicious seafood... Book Now

Japanese Ramen and Miso Bars have become hugely popular of late due to the amazing simple, balanced and soothing qualities of Japanese food.   This class teaches you... Book Now

We’ve paired up with Hope Beer, based in North Co. Dublin to bring you a day of new experiences and tastes, learning and fun.

After a 1-hour tour of the operation... Book Now

Starting from scratch, learn about the primary ingredients of curry pastes and then learn to layer them depending on the spice blends, region and specialist ingredients... Book Now

Some feel bread is simply too time consuming or fickle.  This introduction to bread class will teach you some simple failsafe recipes  - a simple, nutritious brown... Book Now

Curious how those delicious dumplings you’ve had in Chinatown abroad or in your favourite Chinese restaurant taste so good? Our Dim Sum evening class will show you the... Book Now

This class is a treasure trove of both little known and classic dishes of Spain from the simple rustic tapas and delicately flavoured fish plates to the iconic dish of Spain... Book Now

We all know how tasty, healthy and quick fish is to prepare and eat, yet many of us hesitate buying it more regularly fearing getting it wrong.  This class is designed to... Book Now

Fermentation and Pickling has become hugely popularized in recent years. Come and learn the latest techniques and let us walk you through the basics of how to create pickles... Book Now

Vietnamese food is considered one of the healthiest cuisines worldwide. Traditional Vietnamese cooking is widely regarded for its fresh ingredients, minimal use of oil and a... Book Now

Want to rustle up delicious easy food? Having your extended family over for a weekend lunch? Our chefs will guide you through step by step to make cooking for groups in your... Book Now

Immerse yourself in all things Italian for the day. Learn the tradition of pasta from scratch and the other two Italian Food institutions – Gnocchi and Risotto... Book Now

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. The cooking style varies from region to region and is largely divided into... Book Now

As the cold of January weather draws in, fuel your body with delicious whole food and health supportive dishes. Feed your body with natural immune boosting ingredients and... Book Now

 Whether you are a complete novice, a brave intermediate or a bread obsessive, this class will help you move up a level in your breadmaking.  Our hands on expert... Book Now

If you’re looking for plant-based inspiration in the kitchen, this hands-on workshop will teach you the techniques, tips and tricks for both the committed and... Book Now

Thai cuisine is clever combination of both Eastern and Western influences and is very distinct from its Chinese and Indian neighbours. It's combination of sour, sweet... Book Now

This class starts out early with two hours of fishing out the back of Ireland’s Eye in Dublin Bay under the eye of our skipper, David Doyle.  Have fun doing your... Book Now

We all want to eat lighter and healthier as the summer approaches and occasionally we all need new recipes and techniques every so often to freshen up our food and put... Book Now

Demystify the common misconception that making sushi is super complicated. We’ll show you how to create a pretty good Californian and Maki roll.  We’ll talk... Book Now

This class is designed to demystify the cooking of fish and to prove wrong the theory out there that fish can be tricky and fiddly.  We will prove to the sceptics amongst... Book Now

If you’re looking to update your vegetarian cooking and increase your vegetable intake be it for yourself or a family member, our mid week vegetarian evening... Book Now

Sometimes as cooks we all need an alternative to Lasagne, Spag Bol and Mac ‘n cheese.  We get asked a lot here in the cookery school for quick and simple food that... Book Now

This class starts out early with two hours of fishing out the back of Ireland’s Eye in Dublin Bay under the eye of our skipper, David Doyle.  Have fun doing your... Book Now

Middle Eastern Food has come alive in recent years. With the likes of Yotam Ottolenghi on the food scene, ingredients such as pomegranate molasses, pickled lemons, saffron... Book Now

We are an island surrounded by some of the richest fishing waters in Europe and Howth ‘s fish shops provide access to some of the best and freshest fish in the... Book Now

Love your steak? This is your class. Understand the cuts of beef, the make up and the structure of each type of steak. Complement your beef searing skills with the various... Book Now

Indian food by its nature is largely vegetarian. This class is designed to teach you to work comfortably with fragrant cumin, coriander, cloves and cinnamon.  Learn to... Book Now

A little indulgence for this Saturday class where you can improve your pastry and baking skills. This class teaches students fundamental pastry and baking techniques... Book Now

Thai cuisine is clever combination of both Eastern and Western influences and is very distinct from its Chinese and Indian neighbours. It's combination of sour, sweet... Book Now