Vietnamese food is known for its fresh, delicate flavours and healthy dishes – light vermicelli soups, noodles topped with chillies, grilled prawns and fresh herbs. Our Vietnamese classes teach you to build flavours, put together dipping sauces and cook with the lightness indicative of this region’s cuisine.
If you would like to explore some of our classes for other types of Asian cuisine, why not read more about our Thai cuisine or Chinese cuisine courses.
