Aromatic, rich and colourful, Middle Eastern Food includes a significant variety of dishes with deep and complex flavours designed largely to be shared. We’ll talk pomegranate molasses, harissa and dukkah and teach you some wonderful new recipes. But just not hummus, we promise!!
If you would like to explore another cuisine type that offers lots of great recipes with deep flavour and a mix of spices and herbs, read more about our Indian cuisine courses.
