Fermentation and Pickling has become hugely popularized in recent years. Come and learn the latest techniques and let us walk you through the basics of how to create pickles and ferments that are not only tasty and delicious but beneficial for your gut and overall wellbeing.
If you want to expand your cooking skills even further to take your pickling and fermenting knowledge to another level, follow up with our bread baking class or Vietnamese cuisine course for a great next step.
