Whether you are a complete novice, a brave intermediate or a bread obsessive, our bread classes will help you move up a level in your breadmaking. Our hands on expert chefs will work you through the various principles and categories of bread, from sodas through to quick yeasts and enriched doughs. We will troubleshoot and discuss the science behind the rise, the knocking back and the proofing.
If you want to expand your baking skills even further, read about our pickling and fermenting course to learn how to make some great accompaniments for your baked breads.
