There’s something wonderfully comforting about French bistro food. It’s honest, unfussy cooking that puts flavour first which is exactly what our new Bistro Classics class is all about.
Inspired by the dishes you’d expect to find on the menu of a traditional French bistro, this hands-on class celebrates simple, hearty and rustic flavours made with great ingredients and passion. Nothing gimmicky or complicated, just really good food.
During the class, you’ll cook a beautifully balanced three-course bistro menu:
You’ll be guided step-by-step by our French Chef Tutor, Pierre, who brings both authenticity and a relaxed teaching style to the kitchen. The focus is firmly on learning techniques, understanding flavours, and building confidence.
Our cookery school kitchen is a welcoming, informal space designed for learning and enjoyment. You’ll cook, taste, chat and soak up the atmosphere as you create dishes that are timeless, satisfying and endlessly delicious.
Whether you’re a passionate home cook or simply love French food, this class is an invitation to slow down, cook well, and enjoy the unpretentious charm of classic bistro cuisine.
Posted on 22 Dec 2025.
