Street food has traditionally been seen as a part of popular culture in Korea. Its cuisine is largely based on rice, vegetables, seafood and meats. Korean cuisine highlights balanc...

Learn to Cook Indian & Thai Curries at Howth Castle.  Is there anything more delicious or intensely satisfying on a cold evening than a flavourful warm bowl of curry? A well-season...

This is a new one in our repertoire and we're delighted with ourselves to bring this
class to you!  Greek food is so delicious, a cross over where Mediterranean food
meets Middle e...

The modern day Irish food scene is full of fresh, authentic ingredients mixed with a little Irish flair and tradition. This class provides a repertoire of solid recipes as a star...

There is nothing more delicious or intensely satisfying than a flavourful warm bowl of curry.  Perhaps it’s a well-seasoned Indian Dahl or the chili kicking, fiery Thai curries tha...

For us at Howth Castle Cookery School, we love our Italian food! We understand the importance of ingredient freshness and recipe simplicity. This class is designed to teach you so...

This Japanese Street Food cooking class is for those who want to get recipes for simple and easy to make home authentic Japanese recipes. The food is so varied - simple, healthy an...

Transport your taste buds to the vibrant streets and spice markets of South India in this immersive, hands-on cooking experience! In this lively class, you’ll learn how to prepare ...

Get ready to spice things up! In this hands-on cookery class, you’ll master the art of creating authentic Mexican tacos — from perfectly seasoned fillings and freshly toasted torti...

A 4 hour Italian cookery experience at Howth Castle Cookery School. Enjoy 3 hours of hands-on cooking, followed by time to relax and enjoy your creations in the beautiful Garden R...

Bursting with bold flavour, vibrant colour and beautiful fresh ingredients, Thai Street Food is a feast for all the senses!  In this hands-on class, you’ll transport yourself to t...

This is a new one in our repertoire and we're delighted with ourselves to bring this
class to you!  Greek food is so delicious, a cross over where Mediterranean food
meets Middle e...

Love your steak? This is your class. Understand the cuts of beef, the make up and the structure of each type of steak. Compliment your beef searing skills with the various techniqu...

Al fresco – an Italian term with good reason. We will delve into the sensual world of Italian summer food for this 2 hour hands on class. Think vibrant, fresh warm salads, a ligh...

This Spanish Food Cookery class in Howth Castle is a treasure trove of both little known and classic dishes from various regions of Spain. Learn to cook a variety of Spanish dishe...

We've created a NEW Indian class with fresh and exciting recipes. The traditional food of India has been widely appreciated for its fabulous use of herbs and spice. The cooking sty...

Get ready to spice things up! In this hands-on cookery class, you’ll master the art of creating authentic Mexican tacos — from perfectly seasoned fillings and freshly toasted torti...

The modern day Irish food scene is full of fresh, authentic ingredients mixed with a little Irish flair and tradition. This class provides a repertoire of solid recipes as a star...

Al fresco – an Italian term with good reason. We will delve into the sensual world of Italian summer food for this 2 hour hands on class. Think vibrant, fresh warm salads, a ligh...

Following on from the very popular 'Our Paris Kitchen ' class, we've designed this course to teach you some modern and contemporary French recipes and dishes. Focusing less on but...

Bursting with bold flavour, vibrant colour and beautiful fresh ingredients, Thai Street Food is a feast for all the senses!  In this hands-on class, you’ll transport yourself to t...

Join us for a mouth-watering, hands-on Vietnamese Street Food class at Howth Castle Cookery School! In just two hours, you’ll learn how to create three authentic dishes bursting wi...

North African foods have come alive in recent years with the likes of Yotam Ottolenghi on the food scene. Ingredients such as pomegranate molasses, pickled lemons, saffron, harissa...