Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious recipes and standbys that you can enjoy all year round. If you’d like to discover how ...
Book Now10:00a.m. Sunday 8 March 2026 | 4 hrs | €150 | PLACES AVAILABLE
Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious recipes and standbys that you can enjoy all year round. If you’d like to discover how ...
Book Now19:00p.m. Friday 20 March 2026 | 2 hrs | €105 | PLACES AVAILABLE
Perfect for passionate home cooks and curious beginners alike, Foodie Fundamentals is a fun, hands-on introduction to essential cooking techniques and kitchen confidence. In this i...
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