Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious recipes and standbys that you can enjoy all year round. If you’d like to discover how ...
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10:00a.m. Saturday 12 September 2026 | 4 hrs | €150 | PLACES AVAILABLE
Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious recipes and standbys that you can enjoy all year round. If you’d like to discover how ...
Book Now