Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious recipes and standbys that you can enjoy all year round. If you’d like to discover how ...
Book Now10:00a.m. Sunday 8 March 2026 | 4 hrs | €150 | PLACES AVAILABLE
Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious recipes and standbys that you can enjoy all year round. If you’d like to discover how ...
Book Now19:00p.m. Friday 20 March 2026 | 2 hrs | €105 | PLACES AVAILABLE
Perfect for passionate home cooks and curious beginners alike, Foodie Fundamentals is a fun, hands-on introduction to essential cooking techniques and kitchen confidence. In this i...
Book Now19:00p.m. Saturday 28 March 2026 | 3 hrs | €140 | PLACES AVAILABLE
Welcome to a combined culinary journey through South & Central America—set against the storied grandeur of an Irish castle.This evening celebrates the fire, flavor, and finesse of ...
Book Now11:00a.m. Sunday 28 June 2026 | 3 hrs | €105 | PLACES AVAILABLE
Elevate your weekend with a deliciously inspiring morning at our Sunday Brunch Ideas class! Join us in the heart of the historic Howth Castle kitchen for a hands-on culinary exper...