Eclairs, Profiteroles and Choux Pastry
Choux pastry is a light, twice cooked pastry used to make buns,
cakes and desserts. Its made with plain flour, salt, butter, eggs, milk and ...
10:00a.m. Saturday 1 November 2025 | SOLD OUT
Eclairs, Profiteroles and Choux Pastry
Choux pastry is a light, twice cooked pastry used to make buns,
cakes and desserts. Its made with plain flour, salt, butter, eggs, milk and ...
10:00a.m. Saturday 22 November 2025 | 4 hrs | €150 | PLACES AVAILABLE
Join us for this NEW class as an introduction to French
Macaron Making; a melting bite sized indulgent moment of almond meringue
with amazing fillings.
This 3 hr baking class is a...
10:00a.m. Sunday 14 December 2025 | 3 hrs | €165 | PLACES AVAILABLE
Learn a range of delicious desserts suitable for beginners,
families, friends and sweet tooths alike. Each dessert you will learn is
impressive yet easy to recreate at home ensurin...
10:00a.m. Saturday 17 January 2026 | 4 hrs | €150 | PLACES AVAILABLE
Join us for this NEW class as an introduction to French
Macaron Making; a melting bite sized indulgent moment of almond meringue
with amazing fillings.
This 3 hr baking class is a...
10:00a.m. Sunday 25 January 2026 | 4 hrs | €150 | PLACES AVAILABLE
Interested in improving your pastry and baking skills? This class teaches student the fundamental pastry and baking techniques. We’ll look in detail at choux
pastries and cakes on...
