Learn a range of delicious desserts suitable for beginners,
families, friends and sweet tooths alike. Each dessert you will learn is
impressive yet easy to recreate at home ensurin...

Eclairs, Profiteroles and Choux Pastry

Choux pastry is a light, twice cooked pastry used to make buns,
cakes and desserts. Its made with plain flour, salt, butter, eggs, milk and ...

Join us for this NEW class as an introduction to French
Macaron Making; a melting bite sized indulgent moment of almond meringue
with amazing fillings.

This 3 hr baking class is a...