Eclairs, Profiteroles and Choux Pastry
Choux pastry is a light, twice cooked pastry used to make buns,
cakes and desserts. Its made with plain flour, salt, butter, eggs, milk and ...
10:00a.m. Sunday 24 January 2027 | 4 hrs | €165 | PLACES AVAILABLE
Eclairs, Profiteroles and Choux Pastry
Choux pastry is a light, twice cooked pastry used to make buns,
cakes and desserts. Its made with plain flour, salt, butter, eggs, milk and ...
